![]() ![]() Form the mixture into a loaf on a baking sheet, spread a little extra ketchup on top, and then bake.Mix the mushroom mixture with the breadcrumbs, milk, eggs, and ground turkey.Rehydrate bread crumbs in some milk, which adds tenderness and moisture to the meatloaf.Stir in Worcestershire sauce and ketchup. ![]() Cook chopped mushrooms, onions, and garlic in a skillet until soft.Here’s an overview of how to make turkey meatloaf (the full recipe is below): Just like when making classic beef meatloaf, the method for our recipe is pretty simple. Just like with this recipe, our readers rave about them (especially how flavorful they are). Mushrooms are the secret ingredient to our easy turkey chili and these seriously good turkey burgers. Instead, the mushrooms add a lovely savory flavor to the turkey. If you aren’t the biggest mushroom fan, it’s okay! The meatloaf doesn’t end up tasting like mushrooms (I promise). ![]() Umami-rich mushrooms add flavor and keep the turkey meatloaf juicy inside. It’s mushrooms! Thanks to tiny pieces of chopped mushrooms, the turkey meatloaf is moist and has unbelievable flavor. The trick to the best meatloaf lies in the vegetable aisle. Since ground turkey can be a bit dry and bland after it’s cooked, we needed to add ingredients that keep the inside moist and boost flavor. That’s until we stumbled on the secret for making the best, juicy inside, flavorful turkey meatloaf. We make turkey meatballs and turkey burgers all the time, but never meatloaf. If you have turkey meatloaf skeptics in your life, this recipe will change their minds. Related: We love these turkey meatballs! The Secret to Unbelievably Moist Turkey Meatloaf ![]()
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